Hot Peppers in Dende (Palm) Oil (Molho de Pimenta e Azeite de Dende)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1/2 cup N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 or more small fresh hot red or green peppers Dende (palm) oil, to cover



1 Put the peppers in a small bowl and pour in enough oil to cover them. Let them stand for several hours before using. The oil will be quite hot and flavored by the peppers, while the heat of the peppers themselves will be slightly reduced.

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