Double Shrimp Casserole |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 ounces (3 cups) medium noodles | 1 10 ounce can frozen condensed cream of shrimp soup | 3/4 cup milk |
| 1/2 cup mayonnaise or salad dressing | 1 tablespoon chopped green onion | 1/4 cup diced celery |
| 1/4 teaspoon salt | 1/3 cup shredded natural Cheddar cheese | 1 cup cooked shrimp |
| 1/4 cup chow mein noodles | ||
| 1 | Cook noodles according to package directions; drain. Thaw soup; combine with milk, mayonnaise, onion, celery, and salt; mix well. Stir in cheese, shrimp, and cooked noodles. Turn into 1-1/2 quart casserole. |
| 2 | Bake uncovered in a moderate oven (350 F) for 30 to 35 minutes. Top with chow mein noodles; bake 10 minutes longer. |