Young Vegetables (Junges Gemuse)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 lb assorted young vegetables, such as peas, carrots, string beans, cauliflower, etc. salt 2 tbls. butter
1 tbls parsley, chopped 1/4 tsp pepper 1 tbls butter
1 tbls flour 1 cup cooking water or cooking water and cream



1 Wash vegetables and cook in just enough salted water to cover, but do not let it evaporate. When done, drain and save water; tumble vegetables in butter and sprinkle with parsley and pepper. Prepare sauce with butter, flour, cooking water, or cooking water blended with cream. Cooking water may also be used as a soup base.

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