Pan-Fried Salmon with Sorrel, Apple and Green Onion Relish
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 (4 to 6-ounce) salmon fillets, boneless and skinless salt and freshly ground black pepper to taste juice of 1 whole lemon
1 tablespoon vegetable oil 4 tablespoons butter 2 Granny Smith apples, diced
1 bunch green onions, chopped 1 small bunch sorrel, shredded (about 8 leaves) 1 teaspoon chopped parsley
1 lemon, sliced or quartered, for garnish



1 Dry salmon on paper towels and season with salt, pepper and lemon juice.
2 Add oil and 2 tablespoons butter to a large skillet and heat over medium/high heat. Place salmon fillets (presentation side down) in hot skillet. Fry until golden brown, turning at least twice.
3 In a separate saucepan, heat remaining 2 tablespoons butter until hot. Add diced apples and green onions and cook over medium heat about 2 minutes.
4 Divide among 4 dinner plates. Place cooked salmon fillets on top.
5 Sprinkle sorrel and parsley over salmon.
6 Garnish with lemon slices or wedges.

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