Asparagus with Garlic and Olive Oil
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 pounds asparagus, trimmed to 4-inch lengths 6 tablespoons olive oil 12 garlic cloves, peeled, thinly sliced



1 Cook half of asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Remove asparagus with small strainer and transfer to bowl of ice water to cool. Drain well. Arrange on platter. Repeat with remaining asparagus. (Can be made 3 hours ahead. Let stand at room temperature.)
2 Heat oil in small skillet over medium heat. Add garlic and saute 1 minute. Pour oil with garlic over asparagus. Season with salt and pepper and serve.

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