Sweet White Sauce (Kreema li-l-hilw) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 teaspoon cornflour (cornstarch) | 1 cup milk | 1 teaspoon sugar |
| 1 teaspoon rosewater (optional) | ||
| 1 | Stir cornflour into a half cup of milk. Dissolve sugar in the rest of the milk and bring to a boil. Add cornflour mixture, reduce heat, and cook-stirring from time to time-until it resembles thin custard. Turn off flame and add rosewater. |