Tequila Bloody Marys (Vampiros) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/4 cups tomato juice | 1/2 cup orange juice | 2 tablespoons lime juice |
| 2 tablespoons chopped onion | 1/2 teaspoon Worcestershire sauce | salt, cayenne pepper to taste |
| 6 ounces white tequila | ||
| 1 | Combine all the ingredients, except the tequila, in a blender and blend until smooth. Pour into a jug and chill for at least 4 hours. To serve pour 1-1/2 ounces white tequila into each of four Old-Fashioned glasses and pour in 1/2 cup of the tomato mixture. Stir to mix. If liked, the drink may be served over ice cubes. |