Beef Short Ribs Supreme
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 to 4 pounds beef short ribs 2 tablespoons vegetable oil 4 stalks celery, chopped
3 medium carrots, scraped and chopped 1 (6-ounce) can tomato paste 1/2 cup firmly packed brown sugar
1/2 cup chopped onion 1/2 cup water 1/2 cup red wine vinegar
2 tablespoons Dijon mustard 2 teaspoons salt 1 clove garlic, minced
1 bay leaf



1 Brown short ribs on all sides in hot oil in a Dutch oven. Cover and bake at 350 F for 1 hour. Drain; return meat to Dutch oven. Add celery and carrot. Combine tomato paste and remaining ingredients; stir well. Pour over meat and vegetables in Dutch oven; cover and bake 1-1/2 hours or until meat and vegetables are tender. Remove and discard bay leaf.

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