Chinese Oven-Barbecued Spareribs
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cloves garlic, crushed 3 tablespoons dark soy sauce 2 tablespoons dry sherry
1 teaspoon grated fresh ginger 1/2 tablespoon brown sugar 1/2 tablespoon sesame oil
1/2 teaspoon five spice powder or 1/3 teaspoon each of cinnamon, ginger, ground fennel, anise, and clove 1 tablespoon hoisin sauce shot of Tabasco or to taste
1 tablespoon catsup, tomato sauce, or tomato paste 2 to 3 pounds pork spareribs



1 Mix well all the ingredients except the ribs. Use to marinate the pork spareribs for 2 hours in the refrigerator.
2 Place on a roasting rack in a 350 F oven for 1 hour. Turn temperature up to 400 F, and roast for an additional 15 minutes, or until browned and deliciously tender. It is a good idea to place a baking pan containing about 1 inch water in the oven beneath these ribs as they cook; it will prevent the sauce from dripping on the floor of the oven and causing smoke.

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