Strawberry Soup |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb fresh strawberries, cleaned and hulled | 2 Tbs icing sugar | 1 cup plain yogurt, preferably Balkan |
| 1/2 cup of heavy cream | ||
| 1 | Slice the strawberries, place in a bowl, and sprinkle on the icing sugar. Leave to sit for about 2 hours in a cool place. Remove 1/2 cup of the sliced strawberries and reserve. Mix the yogurt and cream into the bowl of strawberries. Either puree in a food processor or pass through a sieve. Serve with the reserved strawberry slices and a sprig of mint. |