Seviche (Raw Fish Salad)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 pounds fresh whitefish fillets 1 cup (about 4 limes) fresh lime juice DRESSING: 1/2 cup olive oil
2 cloves garlic, crushed 1/2 teaspoon oregano 1/2 teaspoon whole thyme
1 teaspoon ground coriander 1 green or red bell pepper, cleaned and chopped Tabasco or Chinese red chili paste with garlic
fresh-ground black pepper to taste 4 green onions, chopped 2 tomatoes, diced



1 Cut the fish into very thin, small slices. Marinate in the lime juice for 1-1/2 hours.
2 Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.
3 After the fish has marinated, blend in the pepper, green onions, tomatoes, and dressing. Stir gently to blend. Refrigerate for 1 hour before serving. Place the salad on a big bed of lettuce and garnish it with avocado slices. Serve with a dry white wine and some dark bread, and you have a whole meal with great flavor, very little oil...and no additional salt is necessary.

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