Won Ton Soup (Short Soup)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 45 minutes 20 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 dried Chinese or shitake mushrooms 4 oz ground pork 2 oz raw shrimp meat, finely chopped
1/2 teaspoon salt 2 teaspoons soy sauce 1 teaspoon sesame oil
1 green onion, finely chopped 1 teaspoon grated ginger 1 tablespoon finely chopped water chestnuts
24 won ton wrappers 5 cups chicken stock 4 green onions, very finely sliced, for garnish



1 Place mushrooms in small bowl; cover with hot water, leave to soak 30 minutes. Drain, squeeze out excess liquid. Remove stems, chop caps finely. Thoroughly combine mushrooms, pork, shrimp meat, salt, soy, sesame oil. green onion, ginger and water chestnuts.
2 Using one wrapper at a time (cover remainder with clean, damp kitchen towel). place a level teaspoonful of mixture on each wrapper.
3 Moisten edges of wrapper, bring sides up to form a pouch. Place on a plate dusted with flour. Cook in batches in large pan of rapidly boiling water 4-5 minutes: remove, drain. Boil stock in another pan. Place won tons in bowls. garnish with green onions, pour in hot stock. Serve.

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