Ashkenazic Haroset |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups peeled and chopped apples | 1 cup chopped walnuts (or pecans) | 1/4 cup sweet red wine |
| 3 tablespoons honey | 2 teaspoons ground cinnamon | |
| 1 | Chop apples and nuts separately in food processor. Combine with all remaining ingredients, mixing well. |