Roasted Asparagus |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 to 2 tablespoons olive oil | 2 to 3 pounds fresh asparagus spears, cleaned and ends snapped off | salt and freshly ground pepper to taste |
| 1 | Coat jelly roll pan with olive oil (line with foil first, if desired). Place asparagus on pan in single layer, rolling spears in oil to coat. Sprinkle with salt and pepper. Roast in preheated 500-degree oven, about 8 minutes if medium thick. |