Cookie Pie |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 36 chocolate sandwich cookies | 1/4 cup margarine or butter, melted | 24 marshmallows |
| 1/2 cup milk | 1-1/2 cups heavy whipping cream, whipped | chocolate sandwich cookies for garnish |
| 1 | Coarsely chop 10 cookies; set aside. Make remaining 26 cookies into crumbs by processing in food processor. Combine cookie crumbs and margarine. Press evenly onto bottom and up sides of a 9-inch pie plate. Refrigerate. |
| 2 | Heat and stir marshmallows and milk in 2-quart saucepan over medium heat until melted and smooth; cool completely. Gently fold 2 cups whipped cream into cooled marshmallow mixture; fold in chopped cookies. |
| 3 | Spoon into prepared crust; refrigerate 4 hours or until firm. Garnish with remaining whipped cream and whole cookies. |