Coral Oranges (Naranjas en Ron)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 large navel or Valencia oranges, peeled and pith removed, thinly sliced 3 tablespoons light rum 3 tablespoons grenadine syrup
2 tablespoons fresh orange juice or water grated orange peel or fresh mint leaves for garnish



1 Place the orange slices in a large, shallow bowl. Combine the rum, grenadine, and juice, pour over the oranges, cover, and refrigerate at least 2 hours.
2 Divide the oranges among 6 individual plates, spoon the sauce over them, and garnish with orange peel. If desired, top with a scoop of vanilla ice cream.

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