French Icing |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 C powdered sugar | 1 egg white | 4 T butter |
| 1 t vanilla | ||
| 1 | Sift powdered sugar. Cream butter and powdered sugar gradually. Beat in egg whites. For an orange icing: increase powdered sugar to 2-1/2 C and add 2 T orange juice and 1 T grated orange rind. |