Shabbat Dinner Carrot Pudding
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
12 tablespoons margarine, softened 1 cup brown sugar 1 egg
1-1/2 cups grated carrots juice of 1/2 lemon 1 cup flour
1 teaspoon baking powder 1 teaspoon baking soda dissolved in 1 tablespoon hot water



1 Preheat oven to 350 F. Grease a 9-inch square baking pan or a mold.
2 Cream margarine. Add brown sugar, egg, carrots, lemon juice, flour, baking powder, and hot water with dissolved baking soda. Mix together well.
3 Put pudding in greased baking pan or mold.
4 Bake for 30 to 35 minutes.
5 Remove from oven and let cool a little before rmoving from baking pan.

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