New Year's Waffle Cookies (Nieuwjaar's Wafeltjes)(Gaufrettes)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
45 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 large eggs 1 cup sugar 1 teaspoon vanilla extract
1 cup (2 sticks) unsalted butter, melted and cooled to lukewarm 4 cups all-purpose flour



1 Beat the eggs with the sugar and vanilla until the mixture turns fluffy and very pale, and forms a ribbon that holds its shape.
2 Add the melted butter and mix well.
3 Sift in the flour, a little at a time, and mix well to form a smooth dough.
4 Cover the dough with a clean kitchen towel and let rest for 2 hours at room temperature.
5 With your hands, roll the dough into about 45 balls, 1-1/2 inches in diameter.
6 Bake in a hot waffle iron with the smallest grids until the cookies are golden brown and crisp. Let the cookies cool on a rack and store in airtight containers.

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