Corn Custard Casserole
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 10-1/2 ounce can condensed cream of celery soup 2 tablespoons all-purpose flour 1 tablespoon prepared mustard
1 12-ounce can whole kernel corn 1 6-ounce can evaporated milk 2 tablespoons chopped green pepper
2 tablespoons chopped onion 2 tablespoons chopped pimiento 2 slightly beaten eggs
1 teaspoon Worcestershire sauce



1 Blend soup, flour, mustard, and dash stir in remaining ingredients. Turn into 10x6x1-1/2 inch baking dish. Bake at 350 for 30 to 40 minutes or till knife inserted in center comes out clean.

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