Roasted Carrot-Stick Snack
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 20 minutes 10 minutes 46 0g 2g 27mg 8g 1g 0mg


INGREDIENTS:
6 medium carrots (1 lb) 2 to 3 tsp olive oil 2 Tbsp snipped fresh dillweed or basil
coarse sea salt or salt (optional)



1 Preheat oven to 475 F. Peel carrots. Cut carrots into strips about 3 inches long and 1/2 inch wide.
2 In a large bowl combine olive oil and snipped herb. Add carrots; toss to coat.
3 In a 15x10x1-inch baking pan spread carrots in a single layer. Roast, uncovered, about 10 minutes or until carrots are just tender, stirring once. Sprinkle with coarse salt.

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