Stuffed Bell Peppers |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | 6-8 hours | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 to 6 medium green peppers | 3/4 pound ground beef | 1 onion, minced |
| 1 can condensed tomato soup | 2 cups cooked rice | 1 teaspoon Worcestershire sauce |
| 1/2 teaspoon salt | dash pepper | |
| 1 | Cut tops from peppers and remove seeds and veins. Combine remaining ingredients with half the soup and spoon into peppers. Grease inside of crock cooker and stand peppers in bottom. Spoon over remaining soup. Cover and cook for 6 to 8 hours at low. |