Lentils, Rice, and Macaroni Mixture (Kushari)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 cup brown lentils 1 cup rice 1 cup uncooked macaroni
2 large onions, chopped 2 tablespoons oil 2 cups tomato sauce
hot chili (optional) salt



1 Cook lentils in salted water until tender. Strain. Cook rice in salted water until tender. Strain. Cook macaroni, preferably the small, round variety, strain, rinse, and strain again.
2 Place lentils, rice, and macaroni in a cooking pot. Fry onion in the oil until rich brown, then remove the onions onto absorbent paper and strain the oil into lentil mixture. Return the pot to the flame and cook for 7-10 minutes, tossing often to prevent sticking.
3 Serve by topping each individual plate with tomato sauce and fried onions. Sprinkle with hot chili.

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