Tapas-Patatas Bravas
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 15 minutes 55 minutes 220 N/A 15g N/A 20g 4.5g 0mg


INGREDIENTS:
1 lb 8 oz all-purpose potatoes, cut into 1-1/2 inch pieces 1/4 cup olive oil SPICY TOMATO SAUCE: 1 tablespoon olive oil
1 small onion, chopped 1 clove garlic, crushed 1/2 teaspoon ground cumin
1/2 teaspoon dried chili flakes 1 teaspoon dried chili flakes 1 teaspoon paprika
1/4 cup dry white wine 2 ripe tomatoes, finely chopped 1 tablespoon tomato paste
dash Tabasco sauce 1 tablespoon coarsely chopped fresh flat-leaf parsley



1 Preheat the oven to 425 F. Place the potato pieces in a 12x8 inch baking dish, pour the oil over, sprinkle with some salt and toss to coat. Bake in the top half of the oven for 40 minutes, turning once, until the potatoes are cooked through and light brown.
2 To make the spicy tomato sauce, heat the oil in a saucepan over medium heat, add the onion and cook, stirring occasionally, for 3 minutes. Add the garlic, cumin, chili and paprika and cook for 1 minute. Increase the heat to high, add the wine and simmer for 30 seconds, then reduce the heat to medium and add the tomatoes and tomato paste. Cook, stirring occasionally, for 10 minutes, or until the mixture is thick.
3 Process the sauce in a food processor or blender until smooth. Return the sauce to the saucepan to reheat and stir in the Tabasco, parsley and some salt. Pour the sauce over the potatoes and serve hot.

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