Green Bean and Mushroom Salad with Yogurt Dressing (Salade De Haricots Verts Et Champignons, Sauce Yahourt)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 ounces green beans, trimmed, cut into 2-inch lengths 1/4 cup plain yogurt 1/4 cup whipping cream
1 tablespoon fresh lemon juice 1-1/2 teaspoons Dijon mustard 1/2 teaspoon minced fresh tarragon
4 ounces button mushrooms, thinly sliced



1 Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. Transfer to bowl of ice water and cool. Drain.
2 Whisk yogurt, cream, lemon juice, mustard and tarragon in medium bowl. Add beans and thinly sliced mushrooms to dressing; toss to coat. Season to taste with salt and pepper.

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