Arturo's Christmas Punch (Bul de Navidad a lo Arturo) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10-12 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 cups pineapple juice | 4 cups orange juice (freshly squeezed, if possible) | 1 cup fresh lemon juice |
| 1 cup golden rum | 1 lime, cut into small pieces | 1/2 cup each fresh mango and papaya chunks (if mango is not available, use 1 cup of papaya) |
| ice cubes | fresh mint leaves for garnish | |
| 1 | Combine all of the liquids in a punch bowl. Add the fruit, ice, and mint leaves. Serve well chilled. |