Grilled Chicken |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 8 chicken breast halves, skinned | 2 cups soy sauce | 1 cup vegetable oil |
| 1/2 cup vinegar | 1/4 cup firmly packed brown sugar | 1 tablespoon dried whole oregano |
| 1 tablespoon dried whole thyme | 2 teaspoons dry mustard | |
| 1 | Place chicken in a large Dutch oven. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Drain chicken, and place in a large shallow container. Combine remaining ingredients, stirring well; pour marinade over chicken. Cover and refrigerate 4 hours, turning frequently. |
| 2 | Remove chicken from marinade. Grill over medium coals 10 minutes or until done, truning once. |