Mounds of Mushroom Pizza
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
16 30 minutes 20 minutes 121 N/A 5g 69mg 13g 4g 2mg


INGREDIENTS:
1 16oz loaf frozen bread dough, thawed milk 6 cups sliced fresh mushrooms, such as shitake, crimine, and/or oyster (about 1 lb.)
1/4 cup snipped fresh herbs, such as oregano, basil, and/or parsley 1 clove elephant garlic or 3 cloves regular garlic, chopped 1/4 cup olive oil
1/2 cup shredded provolone cheese 1/4 tsp coarse salt or salt



1 Preheat oven to 425 F. Grease a 15x10x1-inch baking pan; set aside. Roll bread dough on a lightly floured surface to a 15x10-inch rectangle. Transfer dough to prepared baking pan. Prick dough generously with a fork. Let dough stand for 5 minutes. Brush with milk. Bake in preheated oven for 10 minutes or until lightly browned; let cool about 5 minutes.
2 In a bowl combine mushrooms, herbs, and garlic. Drizzle olive oil over top. Toss to coat. Sprinkle cheese over prebaked crust. Top with mushroom mixture. Sprinkle with salt.
3 Bake for 10 to 12 minutes more or until edges are golden brown and pizza is heated through.

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