Kufta |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-1/4 pounds beef | 3 onions | 1 slice soft bread |
| 1/2 cup milk | salt and pepper | |
| 1 | Mince beef and onions twice or pound until smooth. Soak bread in milk and add to meat with the seasoning. Mix well and shape into rounds 2-3 inches in diameter or fingers 2-3 inches long. This kufta can be fried or grilled on skewers or in a double grill. |