Lemon Chess Pie
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/4 cups sugar 1 stick unsalted butter, melted 4 eggs
5 teaspoons fresh lemon juice zest from 1 lemon 1 teaspoon vanilla extract
1 (9-inch) unbaked pie shell



1 Heat the oven to 325 degrees. Cream the sugar and butter in the bowl of an electric mixer. Add the eggs and blend well. Add the lemon juice, zest and vanilla and blend well. Pour into pie shell and bake for 50-55 minutes, until set.
2 Test by inserting a knife toward the pie's center; if it emerges clean, the pie is ready. Remove from oven and cool.

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