Ground Pork Roll (Embutido #1)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 pounds ground pork 1 cup bread crumbs, soaked in 1/2 cup evaporated milk 2 pepperoni sausages, finely chopped
2 eggs, beaten 3 tablespoons sweet pickle relish 3 tablespoons minced seedless raisins
salt and freshly ground pepper to taste 1 small can liver or tomato paste



1 Mix together all ingredients except the salt and pepper and liver or tomato paste. Roll into a log shape and wrap in aluminum foil. Secure both ends. Bake at 350 F for 1 hour.
2 Unwrap and transfer the pork roll to a platter. In a small pot, boil the broth in which the pork roll was baked. Thicken with liver or tomato paste and season with salt and pepper. Slice pork roll and pour sauce over it.

Back