Shoepeg Corn Dip |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3-1/2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 (12-ounce) can shepeg corn, drained | 1 cup (4 ounces) shredded sharp Cheddar cheese | 1/4 cup grated Parmesan cheese |
| 1 cup commercial sour cream | 1/2 cup mayonnaise | 1 to 2 tablespoons grated onion |
| fresh parsley sprigs (optional) | ||
| 1 | Combine first 6 ingredients; stir well. Chill several hours. Garnish with fresh parsley sprigs, if desired. Serve with taco chips or crackers. |