Green Beans and Cashews
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 teaspoons vegetable oil 1 package (9 ounces) frozen French-cut green beans, thawed and drained 3 tablespoons stir-fry sauce
1 teaspoon Oriental sesame oil 1/2 block firm tofu, drained and cut into 1/2-inch cubes 1/2 cup roasted cashews



1 Heat oil in hot wok or large skillet over medium-high heat. Add green beans; stir-fry 3 minutes, or until beans are tender-crisp. Add stir-fry sauce and sesame oil. Reduce heat to medium; add tofu and cook, stirring, until beans and tofu are coated with sauce. Add cashews and toss to combine.

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