Toasted Bread with Tomato (Pa Amb Tomaquet)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
12x1 cm/1/2 in thick slices country-style bread 3 cloves garlic, halved (optional) 6 soft, vine-ripened tomatoes
olive oil salt and freshly ground black pepper paper-thin slices ham, to serve (optional)



1 Toast the bread under a hot grill or on a barbecue grid over glowing coals. While warm, rub each slice on one side with a cut garlic clove.
2 Halve the tomatoes crosswise and rub each side of the toast with a tomato half, allowing the juice, seeds and pulp to soak into the bread. Pour on a little olive oil and season with salt and pepper. Serve topped with ham, if desired.

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