Sauteed Bananas with Orange Liqueur (Guineos Salteados con Licor de China)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tablespoons butter 1 tablespoon brown sugar 1 tablespoon orange liqueur
3 medium bananas, sliced in half and cut into 1-inch pieces 1 quart vanilla ice cream shredded sweetened coconut and chopped walnuts for garnish



1 Melt the butter in a saucepan over medium heat. Add the brown sugar and orange liqueur. Saute the bananas until lightly golden. Divide them among 6 dessert bowls. Put a scoop ice cream in each bowl. Sprinkle with coconut and walnuts.

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