Homemade Cranberry Cups
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 quart N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 oranges, halved 1/4 cup orange juice 1/2 cup + 2 tablespoons granulated sugar
1-1/4 cups light brown sugar 2 pounds fresh or frozen cranberries, picked over, washed, and stemmed 1 teaspoon grated orange peel
1 teaspoon ground allspice 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg



1 Carefully remove pulp from oranges, leaving shells intact. Discard seeds, fibers, and membranes from orange pulp. Combine juice and sugars in a heavy medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Add cranberries and orange pulp. Stirring often, cook until the berries begin to pop, about 7 minutes. Remove from heat. Add orange zest and remaining ingredients. Mix well. Cool completely. Cover and chill until cold, about 2 hours. Fill cups just before serving. Cranberry sauce may be made up to 3 days in advance.

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