Bechamel Sauce (Bechamelsauce) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/2 cups Butter Sauce | 1/2 cup cream | 4 tbls cheese, grated |
| 1 | Prepare Butter Sauce. Add cream and grated cheese and let cook briefly together to blend thoroughly. |