Red-Flannel Hash
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 generous N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 can (1 pound) julienne beets 2 cans (1 pound each) corned-beef hash 1 tablespoon instant minced onion



1 Drain beets, then pat dry between sheets of paper toweling.
2 Break up corned-beef has with a fork in a large bowl; mix in beets and onion. Shape into 8 thick patties.
3 Saute slowly, turning only once, until crusty-brown in a large frying pan. (no need to add any fat.) Serve hot with catsup or prepared mustard, if you wish.

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