Colonial Corn Bread
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
16 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups yellow cornmeal 2 cups sifted all-purpose flour 2 tablespoons sugar
4 teaspoons baking powder 1 teaspoon salt 2 eggs
2 cups milk 4 tablespoons bacon drippings or shortening



1 Combine cornmeal, flour, sugar, baking powder and salt in a large bowl. Add eggs and milk. Stir to make a smooth batter; stir in bacon drippings.
2 Pour into two greased 8x8x2-inch baking pans.
3 Bake in hot oven (450) 25 minutes, or until crusty and brown. Cool slightly in pans on wire racks; serve warm.

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