Casserole of Potatoes (Saniyit Batatis)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2-1/4 pounds potatoes 1 pound veal 3-6 ripe tomatoes
12-15 garlic cloves 2 onions 2 cups tomato juice
cooking oil salt and pepper



1 Peel and slice potatoes 1 inch thick. Cut veal into small cubes. Peel and chop tomatoes coarsely. Peel garlic and halve diagonally. Slice onions very thin, keeping all items separate.
2 Saute onions, add tomato juice, and cook for 10 minutes. Add meat, garlic, and seasoning and cook for another 10 minutes.
3 Arrange sliced potatoes in lightly greased oven pan, bury the meat mixture among the slices, and cover with the cooked tomato sauce. Bake in 300 F oven for about 1 hour.

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