Old-Fashioned Pound Cake |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 eggs | 1 pound butter, at room temperature | 7-1/2 cups confectioners' sugar, sifted |
| 3 cups cake flour | 3 teaspoons vanilla | fresh fruit slices |
| 1 | Preheat oven to 350 F. Grease a tube pan. |
| 2 | Beat together eggs, butter, and confectioners' sugar. Add flour and vanilla, mixing thoroughtly. |
| 3 | Put batter in tube pan. |
| 4 | Bake for 1-1/2 hours. |
| 5 | Serve with fresh fruit slices. |