Italian Egg Broth (Stracciatella)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 15 minutes 10 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 cups chicken stock 2 oz grated fresh Parmesan cheese 3 eggs
1/3 cup chopped fresh parsley



1 Place chicken stock in pan and bring to boil.
2 In a medium bowl, beat together the Parmesan cheese, eggs and parsley. Whisk mixture quickly into the hot chicken stock. Stir over heat 1-2 minutes, or until heated through. Serve Stacciatella topped with extra parsley and Parmesan cheese, if desired.

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