Green Salad (Yesil Salata)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 15 minutes N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 oz mixed salad leaves 2 scallions, chopped 2 fresh tomatoes, sliced
3 radishes, sliced 2 hard-cooked eggs 2 Tbsp each chopped fresh dill weed and parsley
3 or 4 black olives, pitted and chopped 1-1/2 Tbsp olive oil 1-1/2 Tbsp lemon juice
salt and ground black pepper Feta cheese cubes, to garnish



1 Wash the salad leaves, dry in a salad spinner or clean dish towel, and put into a large salad bowl. Arrange the scallions, sliced tomatoes, and radishes over the salad leaves.
2 Cut the eggs into wedges lengthwise. Add to the salad bowl, along with the dill weed, parsley, and olives.
3 To make the dressing, combine the olive oil, lemon juice, and seasoning to taste. Then pour over the salad. Garnish with small cubes of feta cheese before serving.

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