Chicken Stock
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A 5 minutes 1 hour minimum N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
a chicken carcass 2 leeks, white parts only, washed 1 large onion, peeled and quartered
2 carrots, washed several sprigs of parsley 3 celery stalks
6 black peppercorns 6 pints water



1 Place all the ingredients in a large pan. Pour in the water, cover, and slowly bring to a boil. Skim off the fat and foam.
2 Simmer, covered, for at least 1 hour. Strain, cool and store either in the refrigerator or in the freezer.

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