Chicken and Noodle Soup (Sehriya Corbasi)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 5 minutes 25 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/4 stick butter 5 oz chicken, chopped fine 2 fresh ripe tomatoes, chopped
3-1/2 cups chicken stock 1 carrot, diced 2 oz noodles
salt and ground black pepper juice of 1/2 lemon chopped fresh parsley, to garnish



1 Melt the butter in a saucepan and fry the chicken for 1 minute.
2 Add the tomatoes, stir, and pour in the chicken stock. Bring to a boil, then add the carrot and noodles. Cover and simmer for 20 minutes.
3 Just before serving, season well and add the lemon juice. Serve hot, garnished with chopped parsley.

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