Eggplant Salad with Yogurt (Yogurtlu Patlican Salata)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 40 minutes N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 eggplants 3/4 cup plain yogurt 2 garlic cloves, crushed
1 green bell pepper, seeded, grilled until soft, and chopped 1 large fresh tomato, peeled and chopped 1 Tbsp olive oil
juice of 1 lemon salt and ground black pepper a few black olives



1 Prepare the eggplants in the same way as for Eggplant Salad. Once peeled, mash the flesh, and place in a salad bowl.
2 Stir in the yogurt, garlic, bell pepper, and tomato.
3 Combine the olive oil and lemon juice to make the dressing, adding seasoning to taste. Pour over the salad and garnish with a few olives.

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