Recipe: Rita's Grilled Scallops and Shrimp with Bacon

Rita's Grilled Scallops and Shrimp with Bacon
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
6	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
8 slices lean bacon	1 pound sea scallops	1 pound large shrimp, shelled and deveined, tails left on

`1`	Blanch bacon in boiling water for about 3 minutes to remove some of the fat and to partially cook the bacon. Using either metal skewers or wooden ones that have been soaked in water, pierce one end of a bacon strip, then skewer a scallop. Bring bacon over top of scallop and skewer. Skewer a shrimp and bring bacon over top. Fill skewers, alternating bacon, scallops, and shrimp. Grill over hot charcoal or broil for about 8 minutes or until bacon is crisp.