Yogurt Hors d'Oeuvres (Cacik) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| scant 2 cups plain yogurt | 2 garlic cloves, crushed | 1 small or a 1/2 large cucumber |
| 1 Tbsp dried mint | 1 Tbsp dried dill weed | 1 tsp olive oil |
| a few fresh mint leaves and ice cubes, to garnish | ||
| 1 | Place the yogurt in a bowl and add the garlic. |
| 2 | Peel the cucumber and dice fine. Stir into the yogurt with the dried herbs. Mix well and add a little water if the cacik is too thick. |
| 3 | Sprinkle with the olive oil and serve, garnished with mint leaves and ice cubes. |