Stir-Fried Sesame Asparagus |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 tablespoons soy sauce | 2 teaspoons sugar | 2 tablespoons oriental sesame oil |
| 2 large garlic cloves, chopped | 2 pounds asparagus, ends trimmed, cut on diagonal into 2-inch-long pieces | 4 teaspoons sesame seeds |
| 1 | Stir soy sauce and sugar in small bowl until sugar dissolves. Heat oil in heavy large skillet. Add garlic and stir 15 seconds. Add asparagus and stir-fry until crisp-tender, about 4 minutes. Add soy mixture and toss until asparagus is coated, about 1 minute longer. Season with salt and pepper. Transfer to bowl; sprinkle with sesame seeds and serve. |