Albanian Liver (Arnavut Cigeri)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 15 minutes 25 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
olive oil, for shallow frying 2 Tbsp flour salt and ground black pepper
9 oz lamb's liver, diced 1 bunch scallions, chopped 2 Tbsp chopped fresh parsley



1 Heat the oil in a large skillet. Place the flour in a bowl and stir in some seasoning. Dip each piece of liver in the flour, shake off the excess, and fry in the pan. Turn occasionally for even coloring. Do not overcook as this would harden and dry the liver.
2 Drain, place in a warm serving dish, and garnish with scallions and parsley. Serve immediately.

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